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DEGUSTATION

Dégustation de mets rares

Tasting and sale event
19.12.2019

How about preparing the palate before the holidays? Black Perigord truffles, invigorating chocolate treats paired with refined wines and spirits.  Behind these extraordinary products, 3 men, 3 houses: Xavier Mathiaud from Truffe de Gentillou, Christophe Berthelot-Sampic from l'Atelier C and Régis Hardouin-Finez from Le Vin Partagé.

Di Mezzo hosts this exceptional, sensorial experience
Register for the event on regis.hardouin@levinpartage.com

Le Cloître ouvert
222 rue du faubourg Saint-Honoré, Paris
 

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